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Before you jump to Rosemary-Honey Roasted Potatoes recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Feed On Will Effect Your Health.
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Citrus fruit will be one of the best things that you could have for your desserts, rather than having a piece of cake or perhaps ice cream. All the nutrition in citrus fruit, including vitamin C, are also necessary for looking after your health. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.
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We hope you got insight from reading it, now let’s go back to rosemary-honey roasted potatoes recipe. You can have rosemary-honey roasted potatoes using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Rosemary-Honey Roasted Potatoes:
- Provide Yukon gold potatoes; quatered
- Prepare honey
- Take rosemary; minced
- Provide onion powder
- Take garlic powder
- Use kosher salt & black pepper
- Provide olive oil
Instructions to make Rosemary-Honey Roasted Potatoes:
- Toss potatoes with enough oil to coat. Season with rosemary, onion powder, garlic powder, salt, and pepper.
- Roast at 400º for approximately 25 minutes or until potatoes are caramelized and easily pierced with a paring knife.
- Transfer to a large mixing bowl. Add honey and toss well.
- Variations; Asparagus, broccoli, butter, brown butter, sage, thyme, oregano, parsley, marjoram, bell peppers, green beans, cannellini, carrots, fava, white beans, cauliflower, eggplant, fennel, bacon, pancetta, chives, cayenne, feta, goat cheese, cheddar, lemon, lime, parmesean, romano, parmigiano reggiano, gruyere, gin, herbes de provence, lavender, leeks, oregano, parsnips, sweet potatoes, walnut, orange zest, pumpkin pie spice, sumac, cinnamon, rum, savory, zucchini, sherry, scallions, acorn squash, butternut squash, shallots, balsamic, red wine vinegar
Rosemary Roasted Potatoes - the easiest and best roasted potatoes with garlic, rosemary and butter. A perfect side dish for everything! I served them with his favorite Baked Honey Barbecue Chicken thighs and he finished everything on the plate. Try this side dish, it goes well with everything! Peel the potatoes, leaving the smaller ones whole and cutting the larger ones so that they are all roughly the same size.
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