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Before you jump to Hassleback Roasted Potatoes recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
Most of us have been trained to believe that comfort foods are bad and must be avoided. Often, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods can be very nutritious and good for you. There are some foods that basically can boost your moods when you eat them. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.
Some grains are really excellent for driving away bad moods. Quinoa, millet, teff and barley are all truly excellent for helping boost your happiness levels. They help you feel full too which can actually help to improve your mood. Feeling hungry can actually make you feel terrible! The reason these grains can improve your mood is that they are not hard for your body to digest. You digest these foods faster than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.
Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try some of these tips instead.
We hope you got insight from reading it, now let’s go back to hassleback roasted potatoes recipe. To make hassleback roasted potatoes you need 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Hassleback Roasted Potatoes:
- Provide 4 Medium size potatoes
- Provide 1/2 Cup Olive oil
- Use 8-9 Garlic Cloves
- Use 1 Teaspoon Lemon Zest
- Get 1 Teaspoon Oregano
- Provide 1/2 Cup Cheddar Cheese
- Provide 3-4 Bacon Slices (Optional)
- Prepare to taste Salt
- Get to taste Black pepper
- Get Fresh Mint Leaves for garnish
Instructions to make Hassleback Roasted Potatoes:
- Wash and peel the potatoes and wipe them dry - Keep 2 wooden spoons or chopsticks on two sides of potato Cut very thin slices till the wooden spoon, do not cut completely - Let the potato be intact from the bottom
- Chop garlic cloves and mix it in olive oil, add oregano too - Grate cheddar cheese and keep aside
- Fry the bacon slices till crisp and crush it once it's cool
- On the potatoes apply olive oil mix till oil seeps in the slices - Sprinkle salt and pepper generously
- Bake the potatoes at 220 degrees for 20 minutes on a lined baking tray
- Take the potatoes out and apply another coat of olive oil - Put some cheddar cheese on the top and put them back for baking - Bake for 20 minutes again till crisp and golden
- Serve hot with a sprig of mint leaves, lemon wedges and crushed bacon on top!
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