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Broccoli Cheddar Soup
Broccoli Cheddar Soup

Before you jump to Broccoli Cheddar Soup recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.

Many individuals do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. You should also comprehend that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will find that the nutrition in these varieties of is non existent and the negative effects will be really bad. In this post we’re going to be going over foods that you ought to be eating that can help you stay in good health.

You have to remember your mother and father telling you to ensure that you eat your vegetables, that is mainly because this is really important for a healthy body. Potassium is one of the things that you will locate in various vegetables, and of course they also contain many various vitamins and minerals you will also need. You will notice that one of the veggies we are discussing is broccoli, which is full of potassium. Something different you might want to try is the next time you make a salad try making use of spinach as opposed to your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

By following some of the suggestions above you will see that you’ll be living a healthier life. The pre packaged processed foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to broccoli cheddar soup recipe. To make broccoli cheddar soup you need 13 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to make Broccoli Cheddar Soup:
  1. Use large onion, roughly chopped
  2. Use garlic,minced
  3. Take carrots, diced to the size of your liking
  4. Take butter
  5. Use flour
  6. Take bay leaf
  7. Use half and half
  8. Prepare chicken stock*
  9. You need broccoli crowns
  10. Use sharp cheddar cheese
  11. Provide salt
  12. Prepare pepper
  13. Prepare cream cheese
Instructions to make Broccoli Cheddar Soup:
  1. Melt butter in a large, heavy duty saucepan.
  2. Sauté onion and carrot on medium heat for 5-8 minutes. Sweating them down. Add minced garlic.
  3. Add flour. Stir flour into veggies. Turn heat down if browning too fast. You want to be able to cook the flour for about 5minutes.
  4. Add half and half.
  5. Add chicken stock. *If you like your soup thin, add all 4 cups. If you like a thicker soup,just add 3 cups.
  6. Add bay leaf.
  7. This is where I add my salt and pepper. I start out with 1tsp salt and 1/2 tsp pepper. You can adjust to your preference.
  8. Bring soup up to a gentle boil, medium-high heat..let simmer for 10 minutes.
  9. At this point, I use my immersion blender. I've got kids that would die if they knew onions were in this. This way, you dont sacrifice flavor over the tastes of picky eaters.
  10. I threw about 1/2 tsp salt in and dumped my broccoli in. My broccoli was mostly florets,but I also left a head, with more stalks…for texture. Completely up to you..
  11. I lightly simmered, for 20 minutes. Or until your broccoli is tender.
  12. Remove bay leaf.
  13. Once you have tender broccoli, remove a couple cups of broccoli to a bowl. I used the immersion blender again, in the soup.
  14. Return the chunks of broccoli to the soup.
  15. Add cream cheese and cheddar cheese.
  16. Stir all that yummy cheese until it melts into the soup. 😆
  17. Ladle up and enjoy!! - I served this in bread bowls. Delicious!

It's loaded with fresh broccoli, and creamy thanks to a potato and cheddar cheese (no It's about time you met this broccoli cheddar soup recipe. Broccoli cheese soup is the perfect thing to make when it's cold outside, and you want to Broccoli and cheddar cheese go well together in almost any recipe, but this broccoli cheddar soup recipe is. A very good broccoli cheese soup. Note: you can purée half of your soup in a blender or with a handheld immersion blender if you choose however. A healthier version of the classic broccoli and cheddar soup recipe.

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