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We hope you got insight from reading it, now let’s go back to broccoli cheddar soup recipe. To cook broccoli cheddar soup you only need 16 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Broccoli cheddar soup:
- Use yellow onion
- Prepare garlic cloves
- Prepare dry mustard
- Provide paprika
- Use cayenne pepper
- Prepare unsalted butter
- Get salt
- Provide flour
- Prepare colbot sharp cheddar cheese
- Prepare cream of celery (campbells)
- You need vegetable stock
- Use frozen brocalli heads
- Use shredded carrots
- Take ground black pepper
- Get half /half (creamer)
- Provide packs of cobot sharp cheddar cheese (shredded yourself)
Instructions to make Broccoli cheddar soup:
- Heat up butter on low heat. Dice up onion and garlic, sauteed till light brown, put aside.
- In a pot melt butter , slowly whisk in flour till thick on low heat.
- Add vegetable stock half and half, cream of celery, whisk till thickens on low /medium heat for 15-25 min
- Add sauteed onions and garlic and seasonings to taste.
- Add thawed out broccoli, and shredded carrots and start shredding your blocks of cheese and slowly adding and whisking to soup.
- Let simmer on low for 15-25 min.
It's loaded with fresh broccoli, and creamy thanks to a potato and cheddar cheese (no It's about time you met this broccoli cheddar soup recipe. Broccoli cheese soup is the perfect thing to make when it's cold outside, and you want to Broccoli and cheddar cheese go well together in almost any recipe, but this broccoli cheddar soup recipe is. A very good broccoli cheese soup. Note: you can purée half of your soup in a blender or with a handheld immersion blender if you choose however. A healthier version of the classic broccoli and cheddar soup recipe.
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