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Before you jump to broccoli potato cheddar soup recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Most of us have been taught to think that comfort foods are terrible and to be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Other times, though, comfort foods can be totally nourishing and it’s good for you to eat them. There are a number of foods that really can raise your moods when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.
Eggs, believe it or not, can be truly terrific at fighting back depression. Just see to it that you don’t get rid of the egg yolk. The yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, the yolk particularly, are rich in B vitamins. B vitamins can actually help you improve your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that affect your mood. Try eating a couple of eggs to cheer up!
So you see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Go with these suggestions instead!
We hope you got benefit from reading it, now let’s go back to broccoli potato cheddar soup recipe. You can cook broccoli potato cheddar soup using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to cook broccoli potato cheddar soup:
- Get of broccoli
- Provide potatoes
- You need onion chopped
- Prepare sour cream
- Prepare chicken bouillon
- Provide chopped bacon
- You need garlic powder
- You need shredded cheddar cheese
- Use carrots shredded
Steps to make broccoli potato cheddar soup:
- Put chopped potatoes, broccoli, bacon, onion and carrots in large pot and cover with water. bring to a boil and add garlic powder and chicken bouillon. cook until veggies are tender. Stir in sour cream and shredded cheese. salt and pepper to taste. enjoy
This is a chunky Broccoli and Potato in a thick and creamy soup broth that's made with no cream. It's hearty, filling and surprisingly low-cal(ish), clocking. Broccoli is used two ways in this kid-friendly dish: it's simmered until tender for the soup base and roasted for the garnish. All Reviews for Potato, Broccoli, and Cheddar Soup. When the potatoes are tender, either transfer soup to a blender to puree or use an immersion blender in the pot to puree, thinning with.
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