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Cream of Broccoli Cheddar Soup
Cream of Broccoli Cheddar Soup

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We hope you got benefit from reading it, now let’s go back to cream of broccoli cheddar soup recipe. To cook cream of broccoli cheddar soup you need 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Cream of Broccoli Cheddar Soup:
  1. Provide 2 ounces butter
  2. Get 3 ounces flour by weight- about 3/4 of a cup
  3. Take 14 ounces broccoli (stalk and all) – rough chopped- thinner the cut the quicker it cooks
  4. Prepare 3 cloves garlic – finely chopped
  5. Take 1/2 each onion – small diced
  6. Take 1 quart chicken stock
  7. Get 1/4 teaspoon thyme
  8. Get 1 1/2 teaspoon salt
  9. You need 1/2 teaspoon pepper
  10. Take 1 cup milk,
  11. Get 1 1/4 cups cheddar cheese – shredded
Steps to make Cream of Broccoli Cheddar Soup:
  1. In a 4 quart sauce pan melt the butter and add the flour, for 2 minutes cook stirring over a low to moderate heat this is a white roux
  2. Incorporate the stock and milk to roux using a whisk for one minute.
  3. Add the seasoning, broccoli, onions and garlic and cook for 20-25 minutes until tender
  4. Puree with hand blender, food processor or blender,start off slow so that you do not burn yourself
  5. Return the soup to the stove and bring to a simmer and add cheese until melted turn off the burner and serve
  6. Adjust seasoning with salt and pepper as needed. If it seems thick add a little chicken stock or milk to thin out
  7. My students think bacon and cheese go great with this as a garnish:)

What's that saying. "Cheddar makes it better?", well they were right! This broccoli cheddar soup recipe is SO satisfying! It's loaded with fresh broccoli, and creamy thanks to a potato and cheddar cheese (no cream, no flour!). It's about time you met this broccoli cheddar soup recipe. It's rich and indulgent, but not so much that it weighs me down.

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