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Before you jump to Slow Cooker Korean Style Spicy Soy Sauce Chicken recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.
Many of us believe that comfort foods are terrible for us and that we have to keep away from them. Often, if the comfort food is candy or some other junk food, this is true. At times, comfort foods can be very healthy and good for us to eat. There are some foods that, when you eat them, can better your mood. When you are feeling a little down and are in need of an emotional pick-me-up, test out some of these.
Grains can be excellent for driving away a terrible mood. Quinoa, barley, millet, etc are excellent at helping you have a happier mood. These grains fill you up better and that can help you with your moods as well. Feeling famished can really make you feel terrible! The reason these grains can improve your mood is that they are not hard for your body to digest. You digest them more quickly than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.
Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try several of these instead!
We hope you got benefit from reading it, now let’s go back to slow cooker korean style spicy soy sauce chicken recipe. To cook slow cooker korean style spicy soy sauce chicken you need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Korean Style Spicy Soy Sauce Chicken:
- Provide bone-in chicken pieces (I think drums and thighs are best)
- Provide a medium onion, cut into 1-inch pieces
- You need large carrots, peeled and cut into 1-inch thick pieces
- Take a bell pepper, cut into 1-inch squared pieces
- Prepare soy sauce to start
- Prepare gochujang (Korean red chili paste) Sriracha is an imperfect but also delicious substitute
- Take sugar, depending on how sweet you like your food
- Get dry-ish white wine or sake if you've got some laying around
- Use water (if you don't have the wine, then it's 1 cup water)
Steps to make Slow Cooker Korean Style Spicy Soy Sauce Chicken:
- Dump everything into your slow cooker and, with your hands, give everything a gentle turn and massage so you mix and distribute your seasonings evenly. If you have up to an hour to let everything sit before turning on the slow cooker, great. That'll help the flavors absorb into the chicken.
- Cook on low for 8 to 10 hours, high for 5 to 7, keeping in mind the note at the top of the recipe. An hour or two before eating is a good time to adjust the seasoning so the added flavors can absorb - more soy sauce if you want it saltier, a little more sugar if you'd like it sweeter, more gochujang if you want it hotter (though the gochujang is also a salty flavoring element, so you might want to add some fresh or dried chilies if you want to increase heat without increasing the salt.
- Because there is minimal liquid in the recipe to prevent a soupy flavor and texture, it would be ideal to be able to give everything a stir and redistribute the chicken at between 2 and 4 hours before eating so all parts of the chicken pieces can soak up the flavor. If you can't manage that because of your schedule, then doing it right when you get home and hopefully at least 30 minutes to an hour before you eat will help.
- Enjoy with some steamed white rice or noodles of choice. :)
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