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Potato Broccoli Soup
Potato Broccoli Soup

Before you jump to Potato Broccoli Soup recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Healthy.

Something that some of you may already recognize is that by eating the right foods can have a substantial effect on your health. Its also wise to comprehend that there are foods that you’ll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These sorts of foods are loaded with bad fat and also have little or no nutritional value. In this post we’re going to be going over foods that you ought to be eating that can help you remain healthy and balanced.

Furthermore when it comes to having a dessert following your meals you should think of having various citrus fruits. All of the nutrition in citrus fruit, including vitamin C, are additionally essential for maintaining your health. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.

If you decide that your health is important to you, you should take these suggestions to heart. The pre packaged highly refined foods that you can get in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to potato broccoli soup recipe. You can cook potato broccoli soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Potato Broccoli Soup:
  1. Provide diced broccoli heads
  2. Get carrots peeled and diced
  3. Prepare medium potatoes peeled and cubed into small pieces
  4. Provide small onion, chopped
  5. You need Chicken Broth
  6. Prepare butter
  7. Use all purpose flour
  8. You need milk
  9. Prepare shredded Cheddar cheese
  10. Provide salt
  11. Get garlic pepper
  12. Use bacon cooked and chopped
Instructions to make Potato Broccoli Soup:
  1. In a large pot, combine chicken broth, carrots, potatoes, and onion. Bring to a boil, cover and simmer for about 10 minutes.
  2. Add broccoli, cover and simmer for an additional 10 minutes.
  3. While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (or until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens.
  4. Add cheese and stir until it is all melted. Pour cheese sauce into the large pot and stir until well combined.
  5. Add salt and garlic pepper. Add bacon pieces to the soup.
  6. Serve warm. Enjoy.

This easy lightened-up version is incredibly hearty and thick but without the extra calories. Cheese compliments broccoli and potatoes so well. If you want a thicker soup, just add desired amount of flour mixed until smooth with an equal amount of water. Add the garlic, broccoli stems, potatoes, broth, water, salt, and pepper. Return the soup to the pot and bring to a simmer.

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