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We hope you got benefit from reading it, now let’s go back to broccoli and cheddar stuffed jumbo shells recipe. To make broccoli and cheddar stuffed jumbo shells you need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Broccoli and Cheddar Stuffed Jumbo Shells:
- You need 1 quart broccoli and cheddar soup, chose one with lots of
- Use Broccoli pieces, sore bought or best hommade
- Use About 10 to 15 jumbo pasta shells, cooked
- Get Salt, pepper and fresh grated Romano cheese for seasoning
- Prepare 4 ounces provolone cheese, sliced
- Use as needed redpepper flakes
- Prepare 1 cup cooked crispy bacon or cooked crispy
- Take Pepperoni, crumbled
Steps to make Broccoli and Cheddar Stuffed Jumbo Shells:
- Preheat the broiler and line a shallow oven safe dish with buttered foil
- Season shells with salt, pepper and Romano cheese
- Fill shells with broccoli cheddar soup
- Top with provalone cheese and a few red pepper flakes
- Broil until cheese is melted and shells are hot
- Add crumbled bacon or pepperoni and serve hot
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