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Before you jump to Cheesy Potato & Broccoli Soup recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.
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One more thing you will want to make sure of is that your eating enough of is your vegetables as this will also be able to have a good impact on your health. Potassium is one of the things that you will locate in various vegetables, not to mention they also contain many various vitamins and minerals you will also need. One of the veggies that will supply you with the potassium you will need is broccoli. Something different you might want to try is the next time you make a salad try working with spinach rather than your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.
If you determine that your health is important to you, you need to take these suggestions to heart. Something that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to cheesy potato & broccoli soup recipe. You can cook cheesy potato & broccoli soup using 13 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Cheesy Potato & Broccoli Soup:
- Use 4-6 small to medium Yukon gold potatoes
- You need 1 bag frozen chopped broccoli
- Provide 1/4 of a sweet Spanish onion
- You need 2 cans chicken stock
- Prepare 2 cups Goats milk
- Take All purpose gluten free flour
- Use 1 tsp coleman's mustard powder
- Use 1 (8 oz) bag of finely shredded cheddar cheese
- Get 1 tsp paprika
- Prepare 1 tsp garlic powder
- Provide 1 tbsp La Preferida Sazon seasoning
- Provide 1/4 stick butter
- Provide Canola oil
Instructions to make Cheesy Potato & Broccoli Soup:
- Pre heat oven to 400° F and mix the paprika, garlic and sazon together into a jar.
- Chop the potatoes into about half inch chunks
- Place on to a parchment lined baking sheet then dust with seasoning mixture to taste and toss with a couple tbsp oil. Make sure to mix well so the seasoning and oil coats all the potatoes and arrange into a single layer.
- Bake for about 45 minutes or until golden and still a bit soft, don't make as crispy as home fries.
- Sweat the onion in the butter and a little bit of oil. Once translucent start making the cheese sauce.
- Add about 2 tbsp flour to the onions and whisk until toasty, cook out the raw flavor.
- Slowly stir in the goats milk and 1 can of chicken stock.
- Once it has thickened up and started to bubble slowly whisk in the bag of cheese and other can of chicken stock.
- Put cooked taters and thawed/drained broccoli into a crockpot. Pour in cheese sauce and lightly stir together.
- Let mingle for at least an hour and serve.
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