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Broccoli and Cheddar Soup
Broccoli and Cheddar Soup

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We hope you got benefit from reading it, now let’s go back to broccoli and cheddar soup recipe. To cook broccoli and cheddar soup you only need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Broccoli and Cheddar Soup:
  1. Provide butter
  2. Get onion finely chopped
  3. Prepare broccoli cut into small pieces
  4. Prepare leeks finely chopped
  5. You need carrot finely chopped
  6. Take plain flour
  7. Get salt
  8. Take black pepper
  9. You need chicken stock
  10. Use milk
  11. Use cheddar cheese grated or cut into small pieces
Instructions to make Broccoli and Cheddar Soup:
  1. Saute onion and leeks in butter in a large pan over a moderate heat until soft.
  2. Add enough milk to flour to make a smooth paste. Add to pan along with salt and pepper. Cook until starting to bubble.
  3. Add rest of milk and chicken stock.
  4. Reduce heat and add carrots, cook for about 5 mins. Keep an eye on the pan so it doesn't boil over.
  5. Add broccoli and cook until starting to thicken. Stir often.
  6. Add cheese a little at a time and keep tasting until you get the desired taste. You can use any cheese but strong cheese will need a small amount, weaker cheese will need more. But it's all about taste.
  7. Serve with crusty bread. Enjoy.

Return the soup to the pot and rinse out blender. This broccoli cheddar soup recipe is SO satisfying! It's loaded with fresh broccoli, and creamy thanks to a potato and cheddar cheese (no cream, no flour!). It's about time you met this broccoli cheddar soup recipe. It's rich and indulgent, but not so much that it weighs me down.

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