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Slow Cooker Chicken, Broccoli, and Rice
Slow Cooker Chicken, Broccoli, and Rice

Before you jump to Slow Cooker Chicken, Broccoli, and Rice recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Eat.

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Following a few of the suggestions above you will find that you can be living a healthier life. Also if you cut out all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to slow cooker chicken, broccoli, and rice recipe. To make slow cooker chicken, broccoli, and rice you need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Chicken, Broccoli, and Rice:
  1. You need Shredded Cheddar Cheese
  2. Provide Condensed Cream of Chicken Soup
  3. Get Condensed Cream of Mushroom Soup
  4. Use Chicken Broth
  5. Prepare Fresh Broccoli Florets
  6. Get Medium Carrots, Peeled and Thinly Sliced
  7. Use Lbs. Boneless, Skinless Chicken Breast
  8. Prepare Uncooked, Instant White Rice
Steps to make Slow Cooker Chicken, Broccoli, and Rice:
  1. Stir 1 cup cheese, soups and broth in a medium bowl.
  2. Place the broccoli and carrots into a 5-quart slow cooker.  Top with the chicken.  Pour the soup mixture over the chicken.
  3. Cover and cook on LOW for 6 hours or until the chicken is cooked through.
  4. Remove the chicken from the cooker.  Turn off the cooker.  Stir in the rice and top with the chicken.  Sprinkle with the remaining cheese.  Cover and let stand for 5 minutes or until the rice is tender and the cheese is melted.  Stir the rice mixture before serving.

Evenly place the broccoli on top of the chicken breasts. A creamy, cheesy slow cooker recipe - cheesy broccoli chicken rice made gluten free and dairy free. This cheesy broccoli chicken rice is so easy, and very comforting. It's filling, tasty, creamy, and cheesy. Be sure to add the broccoli at the very end so that it retains its nutrients and doesn't turn.

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