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We hope you got benefit from reading it, now let’s go back to sig's tomato and broccoli soup recipe. You can cook sig's tomato and broccoli soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Sig's Tomato and Broccoli Soup:
- Provide 500 ml passata
- Take 350 ml litre vegetable stock homemade or bought
- You need 1 tin whole plum tomatoes
- Provide 150 grams broccoli
- You need 125 grams Orzo or childrens fun pasta (stars, abc or such)
- Get 1 pinch dried herbs of choice or mixed herbs to taste
- Use 1 pinch pepper
- You need 1 pinch dried wild or dried garlic
- Prepare 1 pinch sugar (optional)
- Get 3 tbl creamed herb and/ or strong Cheddar cheese spread
Instructions to make Sig's Tomato and Broccoli Soup:
- Heat the tomato passata together with the stock to simmer. Take of heat cool slightly, with a hand blender blitz the soup to a smooth consistency.
- Clean the broccoli if you are using fresh. Cut of small heads, set aside. Bring the soup to a light boil.
- Add broccoli and pasta to the boiling liquid, cook for about 7-8 minutes. Season the soup with your chosen herbs, pepper, wild or dried garlic. If you want sweeten with sugar. Turn down heat to simmer. Dont let the broccoli become discoloured and slushy.
- Now add some cheddar strong cheese spread or creamed herbed cheese, or both,stir. Serve and enjoy.
This tomato basil soup is an easy weeknight meal that is filled with protein! Ultra creamy homemade broccoli and cheese soup with a dash of smoky flavor. It's the ideal comfort food for all year long and can be served as an appetizer. This Broccoli Cheese Soup is easy, creamy, and a perfect cozy classic. A silky-smooth base, bites of broccoli and carrots, and cheddar cheese.
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