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Sultan Chicken Broccoli Potato Au Gratin
Sultan Chicken Broccoli Potato Au Gratin

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We hope you got insight from reading it, now let’s go back to sultan chicken broccoli potato au gratin recipe. You can cook sultan chicken broccoli potato au gratin using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Sultan Chicken Broccoli Potato Au Gratin:
  1. Provide boneless chicken breast
  2. Prepare 1 large potato
  3. Use head broccoli -rinsed & chopped
  4. Use cream of broccoli can soup
  5. Get cheddar broccoli powdered soup mix (optional)
  6. Prepare chopped onion
  7. Use curry
  8. Take fenugreek
  9. Use citric acid (limesalt)
  10. Take tumeric
  11. Use mozzarella
Instructions to make Sultan Chicken Broccoli Potato Au Gratin:
  1. Thick slice potato (like large coins) -boil until tender
  2. Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min)
  3. Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color)
  4. In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping
  5. Bake at 375 for 30 min, or until cheese is bubbling brown
  6. We serve in bowls with French baguette or fresh khubz
  7. Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish.

Peel potatoes and. them with a potato masher and beat in Boil chicken in water for . baking dish. Serve with salad and garlic bread. How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. You can use a mandoline slicer if you have one, but I never bother.

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