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The ingredients needed to prepare Arroz con Pollo (in electric pressure cooker):
- Prepare boneless skinless chicken breast - cut to 1" cubes
- Provide olive oil
- Prepare bell pepper (green or red) - diced
- Prepare yellow onion - diced
- Get jalapeños - seeded and minced
- Get chili powder
- Use group cumin
- Use dried oregano
- Prepare salt
- Provide garlic powder
- Get brown rice
- Prepare low sodium chicken broth
- Provide can low sodium tomato sauce
- Take frozen peas (optional)
- Prepare ~Suggested garnishes
- You need Chopped cilantro
- Take Sour cream
- Use Lime wedges
Steps to make Arroz con Pollo (in electric pressure cooker):
- Heat pressure cooker on brown/saute mode. When hot add oil, bell pepper, onion, jalapeño, and all spices. Saute 2 minutes, stirring frequently. Add chicken. Stir to combine.
- Immediately add rice on top of chicken, then tomato sauce and chicken broth. Stir only a couple times to combine. Close and seal lid. Ensure steam vent is closed. Set to poultry for 35 minutes.
- When time is up let sit 10 minutes. Carefully release steam. Remove lid. Stir in peas if desired. Return lid and let sit 5 minutes for peas to warm through.
- If dish seems a little tp thick/rice too sticky you can add about 1/2 cup extra chicken broth. Serve with desired garnishes. Enjoy!
Made completely in your Instant Pot® or multi-functional pressure cooker, this arroz con pollo is Some people worry that it's burnt, but this is actually a part of the process and would be the same as cooking arroz con pollo in a pot. Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Spain and Latin America, closely related to paella. In the Dominican Republic it is alternately called locrio de pollo. Arroz con pollo means "Rice with Chicken" in Spanish. It is a classic dish of Spain and Latin America, with many different traditional ways to prepare it, unique to various What follows is my mother's basic arroz con pollo recipe, which she adjusts depending on her mood and what she has on hand.
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