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Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese
Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese

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For the most part, people have been trained to think that “comfort” foods are bad for the body and need to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Other times, however, comfort foods can be completely healthy and it’s good for you to consume them. There are a number of foods that, when you eat them, may boost your mood. If you feel a little bit down and need a happiness pick me up, try a few of these.

Green tea is really excellent for your mood. You were simply waiting to read that, weren’t you? Green tea has a lot of an amino acid known as L-theanine. Research has proven that this amino acid induces the production of brain waves. This will better your brain’s concentration while also loosening up the rest of your body. You likely already knew how easy it is to become healthy when you consume green tea. Now you are aware that green tea helps you to lift your moods as well!

See, you don’t need to consume all that junk food when you wish to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to copy of broccoli and pea soup with chorizo and cheddar cheese recipe. To cook copy of broccoli and pea soup with chorizo and cheddar cheese you need 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
  1. Use 1/2 head broccoli, cut into florets (about 150-200g)
  2. You need 140 g petit pois
  3. Get 25 g basil
  4. You need 1/2 onion - sliced
  5. Prepare 2 clove garlic, roughly chopped
  6. Take 400 ml vegetable stock (can be made with bouillon powder)
  7. Use Olive oil
  8. Provide to taste Salt + pepper
  9. Prepare 100 g chorizo (optional)
  10. Take 1 beetroot (peeled and soaked)
  11. You need Small chunk of feta
  12. Take 1 spring onion
Steps to make Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
  1. In a deep soup pot, heat up some olive oil. Fry the onions and garlic until lightly brown, then add in the broccoli, peas, and basil. Cover and stir occasionally for about 10 minutes.
  2. Pour in the stock and bring to a boil. Then let it simmer for 20 minutes.
  3. When the broccoli is tender, remove the pot from the hob. Let the soup cool briefly before pureeing with hand blender (or blend in batches in a free standing blender)
  4. Return the pureed soup to a clean pan to heat through. Season with salt and pepper. Serve up and add a small ring of olive oil a crack of pepper and the chorizo and feta.

Although it's pureed, it does still have some texture in it from small bits of broccoli, which is very welcome. Stir through the herbs, lemon zest and juice, then blitz the soup with a stick blender until completely smooth. Ladle into bowls and serve with the toasted pumpkin seeds scattered. Serve warm with extra cheddar cheese. What should I top my Broccoli Cheddar Soup with?

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