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Before you jump to Potato & Broccoli Casserole recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Mostly, people have been trained to think that “comfort” foods are terrible for the body and should be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Soemtimes, comfort foods can be very nourishing and good for us to consume. There are a number of foods that basically can boost your moods when you eat them. When you feel a little down and need an emotional pick-me-up, test out some of these.
Green tea is truly good for your mood. You were simply anticipating to read that in this article, weren’t you? Green tea is loaded with a particular amino acid known as L-theanine. Studies have discovered that this amino acid essentially induces brain waves. This will better your brain’s concentration while simultaneously calming the rest of your body. You already knew green tea could help you feel so much healthier. Now you are well aware that it helps you to elevate your moods as well!
Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try some of these tips instead.
We hope you got insight from reading it, now let’s go back to potato & broccoli casserole recipe. To cook potato & broccoli casserole you only need 10 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Potato & Broccoli Casserole:
- Prepare large russet potatoes
- You need large head broccoli; medium dice
- Provide large shallot; medium dice
- You need rosemary; minced
- Use cream of chicken soup
- Use cheddar cheese
- Use panko breadcrumbs
- Provide butter; melted
- Get bacon
- Prepare kosher salt & black pepper
Instructions to make Potato & Broccoli Casserole:
- Preheat oven to 400º
- Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Drain fat into a large saute pan. Dice bacon after it cools.
- Saute potatoes on high for 1 minute then turn heat to medium. Add shallots. Season with salt, pepper, and 2 t rosemary.
- Heat soup in a seperate saucepot to a simmer. Add cheese while whisking until smooth. Then add broccoli and remove from heat.
- Add potatoes to soup. Stir in 3/4 of the bacon. Transfer to a buttered casserole dish.
- Melt butter in a small saute pan. Add panko and remaining rosemary.
- Top casserole with panko mixture.
- Bake at 400º for approximately 20 minutes or until sauce is bubbly and potatoes are easily pierced with a small paring knife.
- Garnish with remaining bacon.
- Variations Parsley, mint, basil, oregano, marjoram, thyme, sage, coriander, cilantro, lemon, parmesean, romano, gruyere parmigiano reggiano, pecorino, white cheddar, white wine, champagne vinegar, white wine vinegar, goat cheese, jalapeño, poblano, bell pepper, roasted garlic, apple cider vinegar, avocado, corn, zucchini, herbes de provence, red onion, pearl onion, asparagus, arugula, spinach, asiago, fontina, slivered garlic, green beans, tomatoes, roasted bell peppers, cauliflower, carrots,
- Cont'd; Coconut, chives, cayenne, scallions, leeks, crushed pepper flakes, habanero, paprika, ginger, dijon, orange zest, black olives, tarragon, sun dried tomatoes, savory, turmeric, rice vinegar
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