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Tasty Healthy Idli Recipe
Tasty Healthy Idli Recipe

Before you jump to Tasty Healthy Idli Recipe recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Are Going To Effect Your Health.

With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. Something that you should not eat no matter what is the different foods that you will get at all of those take out places. The foods that you receive from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and generally have little to no nutrition. For this reason we are going to be going over the foods that you should be consuming that will have a positive effect on your health.

Most of your meals should also contain fish like salmon or lean proteins, as these will also be in a position to help your health. The great thing about salmon is that along with other nutrients it is also loaded with Omega-3. And when it comes to lean protein, you should bear in mind that you only have to have about 3 ounces to get your daily requirements. So that you can reduce your fat intake you ought to cut off any visible fat before you cook the meats.

Following a number of the suggestions above you will see that you’ll be living a healthier life. Something that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to tasty healthy idli recipe recipe. You can have tasty healthy idli recipe using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Tasty Healthy Idli Recipe:
  1. Provide 2 cup any Rice
  2. You need 1 cup Urad Dal
  3. Prepare 1/4 cup Chana Dal
  4. Take 1 tablespoons Fenugreek Seeds (methi)
  5. Get to taste salt
  6. Get As needed Oil
  7. Provide As needed Water
Instructions to make Tasty Healthy Idli Recipe:
  1. Wash Urad Dal,Chana Dal and Rice and soak it overnight or 6 -7 hours. After that drain the water and grind them, make smooth paste.
  2. Keep batter aside to ferment for 7-8 hours in a warm place.once batter fermented, batter look puffy. That means batter is ready.
  3. Add salt, pour 1- 1/2 glasses of water in steamer and place it on the gas on medium flame. Apply oil on the idli moulds, Pour batter. Place moulds in steamer and cover it for 10-15 minutes on medium flame.
  4. After 10 to 15 minutes Insert toothpick in the idli, if toothpick is clean it means idli is cooked. Turn off the flame. After 5-6 minutes remove idli mould and let them cool After that remove all idlis. Serve with sambar/chatani.

Put the idli stand inside when the water comes to a boil. Or tasty poha with roasted peanuts and Bread Upma is easy and yet healthy Indian breakfast recipes for kids that you can prepare in a few Like idlis, you eat the dosas with chutneys or potato curry. This masala dosa recipe tells you how you. I love this recipe very much and this tastes very similar to the usual rava idly,more healthy undoubtedly! I made variations a bit to suit my taste buds and convenience.

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