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Before you jump to Tasty cabbage recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.
Many of us have been taught to think that comfort foods are not good and must be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to consume them. There are some foods that, when you consume them, may improve your mood. If you feel a little bit down and you need a happiness pick me up, try a couple of these.
Green tea is fantastic for moods. You just knew green tea had to be mentioned, right? Green tea is rich in a certain amino acid known as L-theanine. Studies have found that this amino acid actually stimulates brain waves. This will better your brain’s concentration while simultaneously relaxing the rest of your body. You probably already knew how easy it is to be healthy when you consume green tea. Now you know that green tea helps you to raise your moods also!
So you see, you don’t need junk food or foods that are bad for you to feel better! Try a few of these hints instead.
We hope you got benefit from reading it, now let’s go back to tasty cabbage recipe. You can cook tasty cabbage using 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Tasty cabbage:
- Get 1 small cabbage
- Prepare 1 onion
- You need Robot peppers
- Use Butter
Steps to make Tasty cabbage:
- Fry onion with butter. And then add robot peppers.
- Add salt, black pepper and white pepper to taste. Fry until onion and peppers are tender.
- Add your cabbage and fry until cabbage is ready.
- ENJOY!!!!
Cabbage rolls are part of the comfort food group. They are one of those foods usually made with grandma's recipe from the old. Collection of Tasty Vegetarian Cabbage Recipes. You can make variety of vegetarian recipes with cabbage like curries, rice dish, lentils or dry curry recipes. If you haven't tasted shchi, then you won't understand the Russian soul.
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