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Tasty daal
Tasty daal

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We hope you got benefit from reading it, now let’s go back to tasty daal recipe. You can have tasty daal using 18 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Tasty daal:
  1. Use Tur dal
  2. Use moong dal
  3. Prepare chana dal
  4. Get Masoor dal
  5. Take chopped tomato
  6. You need ginger garlic paste
  7. Provide Dhaniya powder
  8. Prepare turmeric powder
  9. You need garam masala powder
  10. Use red chilli powder
  11. Prepare Salt
  12. Provide desi ghee
  13. You need Tempering-
  14. Take garlic cloves
  15. Get asafoetida
  16. Provide Cumin seeds
  17. You need Musterd seeds
  18. Provide Red chillies
Instructions to make Tasty daal:
  1. In a pressure cooker cook all dals with adding chopped tomato, ginger -garlic paste, salt, turmeric -dhaniya -Garam Masala,red chilli powder, some coriander leaves by adding required water. When dal is cook keep aside.
  2. For tempering, take a Kadhai, add 2 spoons desi ghee, and add mustard seed in it. After it spluttering add chopped garlic and fry father till it changes golden brown colour. Now add cumin seed, red chilli, curry leaves,and add asafoetida.
  3. Now quickly add cooked dal in it. Mix it well. Add 2 cups of water. Cook for 2 minutes
  4. Now dal is ready to eat with rice or chapati. Serve the tasty and delicious dal. Garnish with desi ghee and coriander leaves.

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