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Tasty kesar rasmalai
Tasty kesar rasmalai

Before you jump to Tasty kesar rasmalai recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Will Effect Your Health.

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We hope you got benefit from reading it, now let’s go back to tasty kesar rasmalai recipe. You can cook tasty kesar rasmalai using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Tasty kesar rasmalai:
  1. Take homemade curd
  2. Use milk
  3. Get sugar
  4. Use kesar/saffron
  5. Provide pista
  6. You need chop cashew
  7. Get chop raisin
  8. Provide chop almond
  9. Provide flour
  10. Provide rose water
  11. Use water
  12. Provide green cardomom paste
  13. You need black cardomom powder
  14. Get sugar(water)
  15. Get milk powder
Steps to make Tasty kesar rasmalai:
  1. At first,take curd and mix with flour by hand
  2. Knead and make soft the curd and give a texture.
  3. Boil the pieces in sugar mix water and keep them in bowl
  4. Next,boil the milk with sugar,saffron,black and green cardomom paste.
  5. Next,add milk powder and chop dry fruit in the milk with rose water.
  6. Boil it and keep cool.
  7. Pour the milk on curd pieces in bowl.
  8. Keep them in normal place during 5 hrs for soaking milk.
  9. Then,keep them in fridge for 2hr and serve with more dry fruit.

I already have shared my way of making rasmalai. Add generous amount of nuts to this and that makes it really tasty. Hope you will try this out and let me. Rasmalai balls: To make rasmalai balls the milk is first boiled and and then curdled by adding lemon juice or vinegar. After draining the water from the curdled milk, the protein that is left is called the.

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