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Yummy and Tasty Malai Paneer with tomato
Yummy and Tasty Malai Paneer with tomato

Before you jump to Yummy and Tasty Malai Paneer with tomato recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been conditioned to believe that “comfort” foods are terrible for the body and should be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Soemtimes, comfort foods can be perfectly nourishing and good for us to consume. There are several foods that, when you eat them, can boost your mood. When you are feeling a little down and are needing an emotional boost, try some of these.

Cold water fish are great if you are wanting to feel happier. Salmon, herring, tuna, mackerel, trout, and so on, they’re all high in omega-3 and DHA. These are two substances that boost the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can really help you fight back depression.

Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to yummy and tasty malai paneer with tomato recipe. You can have yummy and tasty malai paneer with tomato using 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Yummy and Tasty Malai Paneer with tomato:
  1. Use paneer cubes
  2. Prepare tomato pury
  3. Get Salt
  4. Provide besan (Roasted)(optional)
  5. Get malai
  6. Prepare Dhaniya powder
  7. Provide red chilli
  8. Take paneer masala
  9. Prepare Kasoori methi
  10. Use ghee
  11. Use cashew powder
  12. You need Water
Steps to make Yummy and Tasty Malai Paneer with tomato:
  1. Take paneer cubes in water and add salt and let it boil.
  2. In a pan heat oil and add tomato pury and all dry ingredients.
  3. Add malai till the oil comes from the sides.
  4. Add water and mix it well and also add besan, cashew powder
  5. Cook the gravy and garnish with coriander leaves and pour malai.
  7. Serve it with roti.

Learn how make this classic Indian curry with this easy aloo Grind tomatoes and cashew nuts in grinder and make a tomato paste. Heat oil in a kadai or a pan. Add and shallow-fry potato pieces on medium heat. Paneer Methi is a delicacy of Northern India. This recipe is paneer with creamy gravy flavored with dry fenugreek Add tomato paste, coriander, fennel seed powder, salt and kasoori methi, keep stirring till tomato start leaving I'm amazed about the recipe that you've shared, looks so yummy and delicious.

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