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Before you jump to Tasty Soft Liver recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Many of us have been taught to believe that comfort foods are terrible and should be avoided. If your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be very nutritious and good for us to consume. Several foods honestly do elevate your mood when you consume them. When you are feeling a little down and need an emotional pick-me-up, try some of these.
Eggs, believe it or not, can be really terrific at fighting back depression. You must be sure, though, that what you make includes the egg yolk. The yolk is the most important part of the egg iwhen it comes to helping elevate your mood. Eggs, the egg yolk in particular, are rich in B vitamins. B vitamins can actually help you raise your mood. This is because they help your neural transmitters–the parts of your brain that affect your mood–run better. Eat some eggs to jolly up!
As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Try a few of these hints instead.
We hope you got insight from reading it, now let’s go back to tasty soft liver recipe. To cook tasty soft liver you need 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Tasty Soft Liver:
- You need 1 kg liver
- Provide 500 ml milk
- Prepare 1 onion
- Take 1 celery stalk
- Prepare 2 tomatoes
- Take Half a capsicum
- Take Coriander
- Provide to taste Salt
- Prepare 2 royco cubes
- Prepare 1 tsp curry powder
- Take 1 tbs tomato paste
Instructions to make Tasty Soft Liver:
- Wash the liver and cut it into pieces. In a bowl pour the milk. Add the liver into the milk and let it sit in milk for 12-24hrs
- Chop all the ingredients and set aside
- In a pan, add oil and onions, celery and capsicum and stir. Cook until transluscent
- Add the chopped tomatoes. Stir then cover. Let the onions cook on low heat for 5 mins or until the tomatoes cook.
- Add a tsp of tomatoe paste and curry powder and stir
- Add the liver and cover. Let it cook on low heat for 10 mins or until the liver cooks. Add a little water and keep stirring
- Add 2 royco cubes or bullion and salt to taste
- Add the chopped coriander and switch off the fire. Serve with your favourite accompaniment.
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