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Tasty Chicken Kachori
Tasty Chicken Kachori

Before you jump to Tasty Chicken Kachori recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.

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Even though some of you love to have your snack foods, instead of reaching for the potato chips try getting some nuts. One of many health benefits of these types of nuts and seeds will be the Omega-3 and Omega-6 that can be present in them. These types of fatty acids are essential to helping your body create the proper quantities of hormones your body needs for a healthy way of life. The first thing you may not recognize is that several hormones that you need will only be able to be created when you have these fatty acids.

By simply following a number of the suggestions above you will notice that you will end up living a healthier life. Something that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to tasty chicken kachori recipe. You can have tasty chicken kachori using 13 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Tasty Chicken Kachori:
  1. You need 300 gm Maida
  2. Get 500 gm Chicken Mince
  3. Use Salt as per taste
  4. Provide 1/2 cup Cooking Oil
  5. Prepare 1 Onion
  6. Get 1 tbsp Ginger Garlic Paste
  7. You need 1/2 tsp Turmeric powder
  8. You need 1 tsp Red Chilli Powder
  9. Prepare 1 tsp Red Chilli Crushed
  10. Prepare 1 tsp Garam Masala Powder
  11. Take 1 tsp Cumin Powder
  12. Prepare 1 tsp Coriander Powder
  13. Use 5 gm Fresh Coriander chopped
Steps to make Tasty Chicken Kachori:
  1. In bowl, add maida, salt, water and mix it well.
  2. Now, Keep in the room temperature for 20 minutes.
  3. In another bowl, add maida (6 tbsp), and add cooking oil (1/4)cup and make it paste.
  4. In a cooking pan, add cooking oil 1/4 cup, onion and fry until light brown.
  5. Now, add ginger garlic paste, salt, chicken mince, turmeric, red chilli powder, red chilli crushed, garam masala, cumin powder, coriander powder and cook for 2-3 minutes.
  6. Now add water and steam for 5 minutes on low flame.
  7. Now add green coriander for garnishing and cook for 2-3 minutes
  8. Now strain and dry it if water remain.
  9. Now make the kachori by filling cooked chicken and fry in the cooking oil until golden brown.

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