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Before you jump to Fried pork ribs recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
For the most part, people have been conditioned to think that “comfort” foods are not good for the body and have to be avoided. However, if your comfort food is candy or junk food this can be true. Other times, comfort foods can be perfectly nourishing and good for us to consume. There are a number of foods that, when you eat them, can boost your mood. When you are feeling a little down and need an emotional pick-me-up, test out a few of these.
Eggs, believe it or not, can be really great at beating back depression. Just make sure that you don’t toss out the yolk. Every time you want to cheer yourself up, the yolk is the most essential part of the egg. Eggs, particularly the yolks, are loaded with B vitamins. B vitamins can truly help you elevate your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that control your mood. Eat an egg and feel better!
Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try several of these instead!
We hope you got insight from reading it, now let’s go back to fried pork ribs recipe. To cook fried pork ribs you need 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Fried pork ribs:
- Use Pork ribs
- Use red onion
- Provide Corriander
- Use Cooking oil
- Get Light Soysauce
Steps to make Fried pork ribs:
- Marinate the pork ribs in soy sauce for 1 hr
- In a pan pour a little vegetable oil and add the pork ribs
- Cover the pork ribs and let them cook in medium heat. They will begin to sweat so keep checking them until the water evaporates
- Add the onion and keep stiring as you brown the pork.keep browning till they are well done
- Add the coriander and turn off the heat. Serve with fries and a cold cole 😊
For an even yummier version of these fried ribs, toss the fried and drained pork fingers in a sauce. Cut the ribs up into individual ribs and get ready for prep. After the ribs are cut, rinse them off with water and dry them with paper towels. Then it is time to season; I did not bread these ribs (you can), so I just put the seasoning on them and tossed them in a bowl. A definite pleasure for anyone and everyone.
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