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Tempura Fried Shishito Peppers
Tempura Fried Shishito Peppers

Before you jump to Tempura Fried Shishito Peppers recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Many of us believe that comfort foods are bad for us and that we should avoid them. Often, if your comfort food is candy or some other junk food, this is very true. Soemtimes, comfort foods can be perfectly healthy and good for us to consume. There are a number of foods that really can improve your moods when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

If you would like to beat depression, try eating some cold water fish. Wild salmon, herring, mackerel, trout, and tuna are all full of omega-3 fats and DHA. These are two things that promote the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can really help you fight back depression.

Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to tempura fried shishito peppers recipe. You can have tempura fried shishito peppers using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Tempura Fried Shishito Peppers:
  1. You need Shishito Peppers
  2. Prepare flour
  3. Prepare corn meal
  4. Take corn starch
  5. Get baking powder
  6. Prepare salt
  7. Use light beer
  8. Provide sunflower oil (or other cooking oil)
Steps to make Tempura Fried Shishito Peppers:
  1. Pour oil into a large rimmed cast iron pan and heat. I like sunflower 🌻 oil because of it’s high (450•) smoking point and neutral flavor, but any oil will do. Just get it hot as possible without any popping or smoking.
  2. Mix flour, corn meal, corn starch, baking powder, and salt into a large mixing bowl, pour in beer and incorporate into a batter
  3. Dip peppers in batter and fry them in oil until golden brown. I did batches of 8 to keep them manageable. The peppers will float, so keep tings ready to flip them over and cook both sides
  4. Using tongs, shake off, place them on a paper towel covered baking sheet to cool, and sprinkle with salt 🧂 immediately.
  5. WOW! You just made an elevated appetizer or crispy snack to share with your friends! They must love you! Consider serving with Sriracha to dip :)

Shishito peppers are an East Asian variety with a delicate crisp texture and generally mild, sweet flavor. Coating them in a light, lacy tempura batter accomplishes that but adds a delightfully crispy Drop the peppers into the batter and coat thoroughly. Then deep fry in batches until the coating is. Shishito peppers are a favorite snack food in Japan, where this thin-skinned mild breed of pepper was developed. While similar to the Spanish Padrone, the shishito has a distinctive flavor and appearance all its own.

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