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We hope you got insight from reading it, now let’s go back to braised duck recipe. To cook braised duck you need 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Braised Duck:
- Get piece of duck meat
- You need Onion stalks cut diagonally
- Take shallots cut into halves
- Use ginger slices
- Get Cooking wine
- Take Black pepper
- Prepare Salt
- Prepare Dark and light soy sauce
Instructions to make Braised Duck:
- Marinate meat is with black pepper and cooking wine for 2 hours.
- After 2 hours stir fry shallot and ginger until fragrant. Then add in duck meat. Pour light and dark soy sauce and water. Let it boil until the meat is tender. Use chopstick to poke the duck if its already tender. Then add onion stalks and cook a while.
Pak Lo Ngap ~ Teochew Braised Duck. This teochew braised duck called Pak Lo Ngap in cantonese, is sweet tasting from the use of rock sugar and is contr. Translation for 'braised duck' in the free English-Russian dictionary and many other Russian translations. When we eat Braised Duck Rice, it all boils down to the braising sauce and duck meat. "Braise" (Brace, get it?) yourself for some of the most delicious braised duck rice in Singapore. My friend Allan has made it his mission to track down retired hawkers and learn their tried and tested recipes.
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