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Before you jump to Mee Suah recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Eat Will Effect Your Health.
On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or negatively. Something that you should never eat no matter what is the different foods that you will get at all of those take out places. The foods that you will get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and generally have little to no nourishment. For this reason we are going to be going over the food items that you should be eating that will have a good effect on your health.
You will see that different types of berries can be extremely good for your health. You will find that most berries have large amounts of Vitamin C that you must know is good for your body. Yet another thing you will recognize is that the antioxidants in berries will be higher than just about any other food that you may choose to eat and this can assist with your circulatory system. Another thing you will recognize that these antioxidants can help you with will be keeping your cells healthy, this can help your body to fight off a variety of diseases.
For those of you who want to start living a healthier life the tips above are able to help you do that. The pre packaged processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let’s go back to mee suah recipe. To cook mee suah you need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Mee Suah:
- Take Main
- Prepare 55 grams mee suah (flour vermicelli)
- Get Other
- You need 2 piece garlic, sliced
- You need 1 tbsp cooking oil
- Use 500 ml water
- You need 1 soft boiled egg
- Take 2 tbsp light soya sauce
Steps to make Mee Suah:
- Boil one egg in hot water for about 2 minutes. Remove egg and put aside to cool.
- Heat cooking oil in frying pan using low heat. Stir fry garlic till slightly browned. Add water and light soya sauce. When water starts boiling, add mee suah, cook for 2 minutes.
- Pour the cooked mee suah into big bowl. Scoop out soft boiled egg into the bowl of mee suah.
- Serve immediately.
The noodles differ from mifen (rice vermicelli) and cellophane noodles in that those varieties are made from rice and mung beans. Find mee suah stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Truly Comfort food & highly popular in Fujian, China & also in Taiwan. This is also very popular cooking in entire southeast asian countries.
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