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We hope you got insight from reading it, now let’s go back to stir fried bok choy recipe. To cook stir fried bok choy you only need 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Stir fried bok choy:
- Use Main
- Get 200 grams bok choy (pronounced as xiao bai cai in Chinese), washed and rinsed
- Take Other
- Get 3 tbsp cooking oil
- Use 2 tbsp light soya sauce
Instructions to make Stir fried bok choy:
- Heat cooking oil in frying pan using medium heat. Stir fry bok choy for 1 to 2 minutes till evenly cooked.
- Turn off heat. Add light soya sauce over bok choy. Mix evenly.
- Ready to serve with rice or porridge.
Stir Fried Bok Choy. this link is to an external site that may or may not meet accessibility guidelines. All Reviews for Bok Choy and Mushroom Stir-Fry. Bok Choy and Mushroom Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. You could absolutely serve this tofu bok choy stir fry as a main course with some steamed rice, or make a feast of vegetarian Chinese dishes. Only half of this vegan bok choy recipe is featured in the photos because I ate the rest.
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