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We hope you got benefit from reading it, now let’s go back to celeriac and carrot kinpira recipe. You can cook celeriac and carrot kinpira using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Celeriac and carrot Kinpira:
- Prepare Celeriac
- Use Carrot
- Take Sesame oil
- Use Chilli flakes (optional)
- Use Sugar
- Take Light soy sauce
- Use Cooking sake (or white wine)
- Prepare Mirin (or 2tbsp sake/white wine and 2tsp sugar)
- Prepare White sesame seeds
Instructions to make Celeriac and carrot Kinpira:
- Cut celeriac and carrot into strips.
- Heat the frying pan with medium- high heat and add sesame oil. After a while add the celeriac and carrot and stir fry till they are almost cooked.
- Add chilli flakes, sugar, sake, mirin and soy sauce then mix and simmer until it turns shiny.
- Sprinkle white sesame seeds and mix then serve.
Melt the butter in a deep, heavy-based frying pan, then add the vegetables. Make kinpira renkon or braised lotus root. Renkon is lotus root and is a good luck food in Japan. The most common ingredients used for Kinpira is gobo (burdock root) and carrot, but the lotus root is another common ingredient of this cooking style. Place celeriac, carrots and celery in a bowl or colander and salt generously.
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