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Before you jump to Mexican Portabello Pizza recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
Most of us believe that comfort foods are terrible for us and that we need to stay away from them. Sometimes, if the comfort food is a high sugar food or another junk food, this holds true. Otherwise, comfort foods can be very nourishing and good for you. Several foods really do raise your mood when you consume them. When you feel a little down and are in need of an emotional boost, try a couple of these.
Put together a few trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to raise your mood. This is because seeds and nuts have a lot of magnesium which increases your brain’s serotonin levels. Serotonin is the “feel good” natural substance that directs your brain how you feel all the time. The more serotonin you have, the more pleasant you will feel. Not only that but nuts, in particular, are a fantastic protein source.
Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a couple of of these suggestions instead.
We hope you got insight from reading it, now let’s go back to mexican portabello pizza recipe. To cook mexican portabello pizza you only need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Mexican Portabello Pizza:
- Provide 2 portabello mushroom caps
- Get 4 Tbsp Chorizo
- Prepare 1/2 cup spinach
- Prepare 2 Oz cheese, I used sharp cheddar
- You need 2 Tbsp green onions
- Provide to taste Dollop of sour cream,
- Take salt and pepper
- You need cooking spray or light oil
Instructions to make Mexican Portabello Pizza:
- Preheat oven to 350
- Spray cookie sheet or baking dish with cooking spray or light coat of oil
- Clean mushrooms and remove stems/ribs. Spoon half chorizo into each mushroom cap and bake for about 10 minutes
- Check mushrooms, if chorizo is warm, spread half the spinach on each cap. Return to oven for another 10 minutes.
- Once spinach is warm and chorizo is starting to brown, put cheese on, top with green onions and let it broil for about 1-2 minutes, until cheese is melted.
- Dollop with sour cream or any other condiments that sound tasty. Enjoy!
Mushroom pizza is probably one of my favorite indulgent dishes and I am constantly on the look out for ways to transform old favorites into something I can eat more often. The pizza you love in a mushroom crust. Build the pizzas by laying tomato sauce, italian seasoning, cheese and pepperoni. All of the flavors of the portobello carpaccio pizza mesh so perfectly that you want every bite to last After the smoked portobello mushroom carpaccio sandwich I had from The Cinnamon Snail, I knew I. Vegan, gluten-free pizzas that are entirely plant-based.
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