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Mexican Portabello Pizza
Mexican Portabello Pizza

Before you jump to Mexican Portabello Pizza recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Most of us believe that comfort foods are terrible for us and that we need to avoid them. At times, if your comfort food is made of candy or other junk foods, this holds true. Other times, comfort foods can be very healthy and good for us to eat. There are several foods that actually can raise your moods when you consume them. If you feel a little bit down and you need a happiness pick me up, try a few of these.

Some grains are really excellent for repelling bad moods. Barley, millet, quinoa, etc are great at helping you be happier. These foods fill you up better and that can help you with your moods as well. Feeling hungry can truly make you feel awful! The reason these grains help your mood so much is that they are not hard for your body to digest. You digest these grains more quickly than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel better, mood wise.

So you see, you don’t need junk food or foods that are terrible for you to feel better! Try these tips instead!

We hope you got insight from reading it, now let’s go back to mexican portabello pizza recipe. You can cook mexican portabello pizza using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Mexican Portabello Pizza:
  1. Get 2 portabello mushroom caps
  2. You need 4 Tbsp Chorizo
  3. You need 1/2 cup spinach
  4. Take 2 Oz cheese, I used sharp cheddar
  5. Provide 2 Tbsp green onions
  6. Prepare to taste Dollop of sour cream,
  7. You need salt and pepper
  8. Use cooking spray or light oil
Steps to make Mexican Portabello Pizza:
  1. Preheat oven to 350
  2. Spray cookie sheet or baking dish with cooking spray or light coat of oil
  3. Clean mushrooms and remove stems/ribs. Spoon half chorizo into each mushroom cap and bake for about 10 minutes
  4. Check mushrooms, if chorizo is warm, spread half the spinach on each cap. Return to oven for another 10 minutes.
  5. Once spinach is warm and chorizo is starting to brown, put cheese on, top with green onions and let it broil for about 1-2 minutes, until cheese is melted.
  6. Dollop with sour cream or any other condiments that sound tasty. Enjoy!

Mushroom pizza is probably one of my favorite indulgent dishes and I am constantly on the look out for ways to transform old favorites into something I can eat more often. The pizza you love in a mushroom crust. Build the pizzas by laying tomato sauce, italian seasoning, cheese and pepperoni. All of the flavors of the portobello carpaccio pizza mesh so perfectly that you want every bite to last After the smoked portobello mushroom carpaccio sandwich I had from The Cinnamon Snail, I knew I. Vegan, gluten-free pizzas that are entirely plant-based.

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