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Porcupine Meatballs
Porcupine Meatballs

Before you jump to Porcupine Meatballs recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

A lot of us think that comfort foods are terrible for us and that we have to stay away from them. Sometimes, if the comfort food is candy or another junk food, this is very true. At times, comfort foods can be very nourishing and good for us to consume. There are some foods that actually can raise your moods when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Cold water fish are wonderful for eating if you are wanting to combat depression. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all loaded with omega-3s and DHA. DHA and omega-3s are two things that improve the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can greatly raise your mood.

Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to porcupine meatballs recipe. You can cook porcupine meatballs using 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Porcupine Meatballs:
  1. Take Meatballs
  2. Provide 1/2 C Long Grain Rice, uncooked
  3. Take 1/2 C Water
  4. Provide 1 Medium White Onion, chopped
  5. Get 1 tsp Sea Salt
  6. Take 1/2 tsp Celery Seed
  7. Take 1/8 tsp Ground Black Pepper
  8. You need 1 pound Ground Beef
  9. Use 2 Tblsp Cooking Oil
  10. Use Sauce
  11. Use 15 oz can Tomato Sauce
  12. Prepare 1 C water
  13. Provide 2 Tblsp Light Brown Sugar
  14. Take 2 tsp Worcestershire Sauce
Steps to make Porcupine Meatballs:
  1. In a large mixing bowl: ground beef, 1/2 C water, onion, salt celery seed, black pepper, and garlic powder. Combine with hands until blended.
  2. Heat oil in large frying pan. I love using my cast iron skillet, or chicken fryer.
  3. Form 1 1/2 inch meatballs and place in heated skillet. As balls brown roll them in the skillet to cook evenly. Drain grease in container safe for hot grease.
  4. While meatballs are cooking mix sauce in a large mixing bowl: can tomato sauce, 1 cup water, brown sugar, worcestershire sauce.
  5. Once meatballs have been gently browned and firmed up pour sauce directly over meatballs in the skillet. Heat to a simmer. Cover and simmer gently about one hour. Checking to make sure they heat evenly. Don't cut the time or the rice will be under cooked.
  6. Serve meatballs with sauce. I like to have mine with mashed potatoes and a vegetable.

Place your shaped meatballs in your baking dish and pour the sauce all over. Porcupine meatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. You're probably wondering what porcupine meatballs are and what that secret ingredient is. Well let me put your mind at ease and tell you that there is no porcupine meat here at all.

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