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We hope you got benefit from reading it, now let’s go back to mongolian beef recipe. You can cook mongolian beef using 15 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Mongolian Beef:
- Get Beef (chuck, sliced thinly)
- Prepare Tapioca Flour (coating)
- Take Cooking Oil (shallow frying)
- Prepare Sauce;
- Provide Cooking Oil
- You need Garlic (minced)
- Get Ginger (minced)
- Use Light Soy Sauce
- Get Water
- Provide Palm or Brown Sugar
- Prepare Chili Flakes
- You need Spring Onions (cut 2 inch lengths)
- Take Thickener (mix in a bowl);
- Get Tapioca flour
- Use Water
Instructions to make Mongolian Beef:
- BEEF; Coat the beef with Tapioca flour and set aside. Heat 1 cup of cooking oil until medium hot and fry the beef until crispy, 2 minutes each side, 4 minutes total. Remove and set aside.
- SAUCE; In another wok, heat 2 Tbsp of cooking oil until hot. Fry the garlic and ginger until fragrant. Then add the soy sauce, water and sugar. Once the sugar has dissolve add the thickener, mix well and reduce the sauce a bit.
- ASSEMBLY; Lastly add the beef, chilli flakes and mix well. Turn off the heat, serve on a plate and garnish with spring onions.
This Mongolian Beef recipe from Delish.com is better than P. Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy). See more ideas about mongolian beef, cooking recipes, asian recipes. Mongolian Beef Ramen Noodles - a copycat recipe of the popular PF Chang's Mongolian Beef but made better with green. Mongolian beef recipe 蒙古牛肉 with video demonstration.
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