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Before you jump to Bacon and Cheese Grillers recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.
In general, people have been taught to believe that “comfort” foods are not good for the body and must be avoided. Often, if the comfort food is a high sugar food or some other junk food, this is true. Other times, however, comfort foods can be completely healthy and it’s good for you to eat them. There are a number of foods that, when you eat them, can improve your mood. If you feel a little bit down and you need an emotional pick me up, try several of these.
Grains can be great for fighting a bad mood. Quinoa, barley, teff, millet, etc are all great for helping you feel happier. They can help you feel full for longer also, helping you feel better. Feeling starved can truly bring you down! The reason these grains are so good for your mood is that they are not difficult for your stomach to digest. You digest these foods quicker than other things which can help increase your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.
So you see, you don’t need to consume all that junk food when you are wanting to feel better! Try a few of these tips instead.
We hope you got benefit from reading it, now let’s go back to bacon and cheese grillers recipe. You can have bacon and cheese grillers using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Bacon and Cheese Grillers:
- Provide 2 lbs ground pork (or beef - not too lean)
- Take 5 Ounces cheddar cut into 1/4 inch cubes
- Get 8 Smoked Bacon strips
- Prepare 2 Table spoons garlic powder
- Provide 2 Table spoons onion powder
- Prepare 1 Table spoon dried Oregano
- Use 2 Table spoons each salt and black pepper
Steps to make Bacon and Cheese Grillers:
- Fry the bacon till most fat is rendered. Let it cool then chop coarsely (about 1/4 inch pieces)
- Mix the meat with garlic and onion powder, Oregano, salt and pepper then add the bacon and the cheese. Mix well.
- Use the meat mixture to form 4 inch diameter patties / burgers, 1/2 inch in thickness (either by hand or using a burger form or such)
- Place a piece of parchment paper between the burgers, place burgers in a freezer bag and freeze them overnight (or longer / whenever you need them!)
- While still frozen, pre-heat the grill to medium low, (remove the parchment paper) and grill the burgers 15 - 17 minutes till they reach an internal temperature of 160 F. Serve immediately
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