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BPT Grilled Cheese
BPT Grilled Cheese

Before you jump to BPT Grilled Cheese recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

In general, people have been taught to think that “comfort” foods are bad for the body and need to be avoided. Sometimes, if the comfort food is a sugary food or some other junk food, this is true. Soemtimes, comfort foods can be perfectly nutritious and good for us to consume. There are several foods that, when you consume them, can improve your mood. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.

Grains can be wonderful for driving away a bad mood. Barley, quinoa, millet, teff, etc are all excellent for helping you be in a happier state of mind. They help you feel full too which can truly help to improve your mood. Feeling starved can be awful! The reason these grains can improve your mood is that they are not difficult for your stomach to digest. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try these tips instead!

We hope you got insight from reading it, now let’s go back to bpt grilled cheese recipe. To make bpt grilled cheese you need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare BPT Grilled Cheese:
  1. You need 3 slices Bacon
  2. Use 3 tablespoons butter (melted)
  3. You need 4 slices Sourdough Bread
  4. Provide 1 teaspoon Garlic Salt
  5. Use 4 slices Gouda Cheese
  6. Use 4 slices Provolove Cheese
  7. Use 1 Tomato (sliced)
  8. Get 1 Pickle (sliced)
Steps to make BPT Grilled Cheese:
  1. Cut bacon in half and fry in skillet on medium high heat, around 4 minutes on each side. Set aside
  2. Brush bread with butter and lightly ahake with garlic salt.
  3. Place bread, butter side down, into cast iron skillet on medium heat. Brush opposite side of bread with butter. Cook until brown and flip, around 3 pminutes.
  4. Lower heat to low medium and put cheese on each slice of bread, alternating gouda and provolone on each slice. After around 2 minutes add bacon, tomato, and pickles to cheese.
  5. Close sandwich and flip after browned, around 5 minutes. Brown other side around 5 minutes, remove from skillet, cut in half and serve

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