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Grilled Cheese Burger
Grilled Cheese Burger

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We hope you got benefit from reading it, now let’s go back to grilled cheese burger recipe. You can cook grilled cheese burger using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Grilled Cheese Burger:
  1. Provide Beef mince (20 % fat)
  2. Take Garlic powder
  3. Take Onion powder
  4. Get Salt
  5. Use Black pepper freshly crushed
  6. Provide Butter
  7. Prepare Cheddar Cheese
  8. Take Lettuce
  9. Use Onion
  10. You need tomato
  11. You need big size pickle sliced
  12. Use The Buns
  13. Provide brioche burger buns
  14. Get Butter for toasting
  15. You need Sriracha Mayo
  16. You need mayonnaise
  17. Use sriracha sauce
  18. Prepare salt
Instructions to make Grilled Cheese Burger:
  1. Pre-heat a gas or charcoal grill to medium heat on half and low on the other half.
  2. In a medium-size mixing bowl, place the ground beef. Add in garlic powder, onion powder, crushed pepper and salt and mix.
  3. Form the beef mixture into two patties, about 4 inches wide and one inch thick so when the beef is fully cooked it will shrink to the size of the bun. Lay the patties on a sheet tray or plate and chill for at least ten minutes.
  4. In a small mixing bowl, stir together the mayo, Sriracha sauce and salt together. Set aside.
  5. Oil the meat well on both sides and place onto the medium heat side of the grill. Cook to get nice grill marks for about two minutes, then rotate the patties 90 degrees to cross hatch and cook again for about two minutes.
  6. Flip the beef patties and repeat the same cooking steps for the second side (about 4 minutes total). Move the patties to the low heat side of the grill once the meat is about medium rare inside (Note: if you like your meat cooked through more then cover the grill for a few minutes before you add your cheese).
  7. Lightly butter the brioche buns and the onion slices and add to the low heated grill side. Cover the meat with Cheese and close the lid on the grill for 1-2 minutes, checking the buns so that they do not burn.
  8. Remove the cooked brioche buns and grilled onions, Place the buns on the cutting board with the inside sides facing up. Smear about one tablespoon full of sriracha mayo over the grilled sides of the buns. On each bottom bun, layer two lettuce leaves and two seasoned tomato slices.
  9. Next, place the finished cheeseburger onto the tomato. Put the grilled onion slices and sliced pickles on top of the cheeseburgers and cover with the mayo smeared top bun. Serve with fries!
  10. Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!

Assembled - grilled cheese on the bottom and top, burgers in the middle - the burger is a quite a site. It's tall and intimidating for sure. You'll wonder how you can possibly bite into such a stack. "Best Grilled Cheese in the U. S.: Roxy's Grilled Cheese & Burgers - In an ingenious twist, Roxy's brushes mayonnaise on the outside of sandwiches, rather than butter. Bacon Double Cheeseburger Grilled Cheese Sandwich.

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