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Before you jump to PheNOMenal Grilled Cheese recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
Many of us have been taught to believe that comfort foods are terrible and must be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods may be super healthy and good for you. There are a number of foods that really can boost your moods when you eat them. When you feel a little down and are in need of an emotional pick-me-up, test out some of these.
Grains can be wonderful for fighting a terrible mood. Millet, quinoa, barley, etc are fantastic at helping you have a happier mood. These grains fill you up better and that can help elevate your moods too. Feeling starved can be a real downer! These grains can improve your mood because it’s easy for your body to digest them. You digest these foods quicker than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.
So you see, you don’t need to consume all that junk food when you want to feel better! Go with these tips instead!
We hope you got benefit from reading it, now let’s go back to phenomenal grilled cheese recipe. To make phenomenal grilled cheese you need 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare PheNOMenal Grilled Cheese:
- Prepare 2 tbsp unsalted butter - softened
- Provide 1/4 tsp dijon mustard
- Provide 4 slice bread (we like wheat, whole grain or sourdough)
- Provide 2 slice pepper jack cheese
- Provide 2 slice american cheese
- Use 2 slice sharp cheddar cheese
Instructions to make PheNOMenal Grilled Cheese:
- In a small bowl mix butter and Dijon mustard until combined and smooth. Divide into fourths. Lay slices of bread out on your work surface. Butter top side of each slice with 1/4 of the butter mixture.
- Prep your cheeses for quick sandwich assembly. Make two stacks, one slice of each cheese per stack, with american in the middle of each stack. Because american melts the easiest of the three putting it in the middle helps blend and bind all the cheeses while cooking.
- Heat a nonstick skillet over medium low heat for a couple minutes. Working one sandwich at a time, place first slice of bread butter side down in skillet. Place stack of cheeses on top, pepper jack on bottom so it is closest to the heat first. This is because it is the slowest of the three to melt. Then place second slice of bread on top of cheeses, butter side up.
- Place a lid on your skillet for 1 minute. Remove lid, cook 1 minute more. Lift corner of bread with a spatula to see how toasted it is. You want a golden brown color. On my stove this usually takes 2-4 minutes, including time with lid on.
- When golden brown carefully flip sandwich with spatula. Press down top gently with back of spatula to squish the halves together. Cook another 2-4 minutes or until golden brown on second side.
- Flip top side back down for a quick reheat (only about 20 seconds). Transfer to plate, let rest for 2 minutes for cheeses to set a little. Repeat cooking steps for second sandwich.
- Once rested cut on the diagonal to display all that ooey gooey awesomeness, serve with a soup that begs you to dip something in it and enjoy. ;)
It is typically prepared by heating one or more slices of cheese between slices of bread, with a cooking fat such as butter. Home to mankind's greatest invention: the grilled cheese sandwich of course! We are the National Geographic of bread, butter, and cheese. Because who doesn't love a melty, cheesy sandwich from Start With Your Basic Grilled Cheese. Sure, it's a great weekday lunch when you chase it with.
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