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#TutiFruiti #Icecream #Strawberry #Falooda
#TutiFruiti #Icecream #Strawberry #Falooda

Before you jump to #TutiFruiti #Icecream #Strawberry #Falooda recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Eat.

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Everyone likes to have dessert after their meals and if you are one of those folks you may want to think about some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are additionally necessary for maintaining your health. You may also want to combine a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

Following a number of the suggestions above you will see that you can be living a healthier life. Something that you should actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to #tutifruiti #icecream #strawberry #falooda recipe. You can have #tutifruiti #icecream #strawberry #falooda using 8 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make #TutiFruiti #Icecream #Strawberry #Falooda:
  1. Provide Frozen strawberry chunks
  2. Take Tuti fruity icecream
  3. Get Chia seeds
  4. Get 2 glasses milk
  5. Get 4 tb sp strawberry syrup
  6. Use Falooda noodles
  7. You need Green jelly
  8. Use Ice
Steps to make #TutiFruiti #Icecream #Strawberry #Falooda:
  1. First make green jelly and place a side to cool.
  2. Now boil 4 tb sp corn flour dissolved in a cup of water along with some milk.
  3. Cook it until thick now put it in noodle maker. Then make noodles in ice water.
  4. Now mix 4 tb sp strawberry syrup in 2 glasses of milk. Place aside
  5. Soak 1 tb sp chia seeds in water.
  6. Assembling
  7. First put faloodanoodles in a glass
  8. Then add chia seeds, green jelly and Strawberry chunks in it along with ice and tuti fruity icecream scoops.
  9. Then pour over strawberry milk.
  10. Ready. Serve chilled

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