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Garbanzo Mini Lettuce Wraps
Garbanzo Mini Lettuce Wraps

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We hope you got benefit from reading it, now let’s go back to garbanzo mini lettuce wraps recipe. You can cook garbanzo mini lettuce wraps using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Garbanzo Mini Lettuce Wraps:
  1. Get cooked garbanzo beans (15 oz.)
  2. Provide chopped cilantro
  3. Use red onion (chopped)
  4. Use lemon or lime juice (whatever you have). It's more or less the juice of half of a lemon/lime
  5. You need Salt & pepper - to taste
  6. You need extra virgin olive oil
  7. Use romaine lettuce leaves.. use more or less depending on how many wraps you want
  8. Prepare cilantro pesto (optional)
Instructions to make Garbanzo Mini Lettuce Wraps:
  1. Drain & rinse the garbanzo beans
  2. Throw all of the ingredients (except for the lettuce leaves, obviously) into a large bowl or something where it won't make a mess
  3. Using a potato masher or whatever you can find if you don't have one, get creative, smash the mixture until you don't see any more round garbanzos around.
  4. Put some of the mixture into one of the lettuce leaves but don't put too much in, otherwise it wont wrap up well. Place it towards the wider part of the leaf. The garbanzos should be in a sort of parallel line with the stem of the leaf.
  5. Wrap it up - Fold the sides where the garbanzos are inwards so that it covers some of them. Then, gently, roll the rest of the leaf following the stem line. Be careful when wrapping it, the leaves can break easily.
  6. optional - If you want to want to try it with the cilantro pesto (which I highly recommend you do), I used the one from this recipe.. just but a bit all around the leaf before wrapping it up: http://thugkitchen.com/post/46773308203/im-so-tired-of-mother-fuckers-asking-where-do

Round out this fresh, flavorful meal with rice or rice noodles. Feel free to use cashews instead of peanuts if you have them on hand. Garbanzo beans and peas are coated with a seasoned olive oil dressing and served chilled. This was surprisingly good and so easy to make. I didn't even know I liked garbanzos but now I do!

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