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The ingredients needed to prepare Shrimp BLT Lettuce Wraps:
- Take 1/2 lb medium small raw shelled shrimp
- Prepare 8 large lettuce leaves, I used romaine, but any sturdy cup shaped lettece will work
- Prepare 8 thin slices bacon strips
- Get 1/2 cup halved grape tomatoes or sliced cherry tomatos
- Take 1/4 cup my spice rub, recipe attached in direction step #2
- You need 1/4 cup more or less depending on your taste of my spicy ranch dressing/dip recipe attached in direction step#5
Instructions to make Shrimp BLT Lettuce Wraps:
- In a medium skillet fry bacon until crisp. Drain on paper towels. Remove all bacon fat except leave 1 tablespoon in to cook shrimp.
- Have spice rubon plate - - https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
- Mix shrimp in spice rub to coat
- Heat reserved bacon fat in skillet until hot and cook shrimp until golden and cooked through 3 to 5 minutes
- Lay lettuce leaves on plates with cup side up and spread spicy ranch dressing in each one - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
- Evenly divide warm shrimp among lettuce leaf cups
- Add tomatoes
- Crumble bacon into pieces and add to top
- Serve right away while lettuce is crisp and shrimp is warm
If you're looking for a deliciously different shrimp dish, try making up a platter of these Thai shrimp mini lettuce wraps. This is a fun twist on lettuce wraps that will impress your family (and company) for sure! Plus, since lentils are one of the fastest cooking pulses (see below) and it takes just minutes to cook shrimp, this could easily be a weeknight meal. See original recipe at: foodnetwork.com. kept bykimlovessinging recipe byFood Network (on a budget). Shrimp Lettuce Wraps loaded with fresh veggies and juicy shrimp.
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