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Chinese-style Ground Meat Lettuce Wrap
Chinese-style Ground Meat Lettuce Wrap

Before you jump to Chinese-style Ground Meat Lettuce Wrap recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

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Cold water fish are great for eating if you wish to fight depression. Tuna, trout, mackerel, herring and wild salmon are all high in omega-3s and DHA. Omega-3 fatty acids and DHA are two things that improve the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can earnestly boost your mood.

So you see, you don’t need junk food or foods that are terrible for you to feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to chinese-style ground meat lettuce wrap recipe. You can cook chinese-style ground meat lettuce wrap using 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Chinese-style Ground Meat Lettuce Wrap:
  1. You need 1 as much as you can eat Lettuce
  2. Take 300 grams Ground pork or chicken (try one or combine)
  3. Get 1 Mushrooms (any type dried shiitake, oyster mushrooms, etc)
  4. Take 1/2 Carrot
  5. Get 1 Bamboo Shoots (optional)
  6. Use Seasonings:
  7. You need 2 tsp ☆Sugar
  8. Provide 2 tsp ☆Oyster sauce
  9. Get 2 tsp ☆Soy sauce
  10. Get 2 tbsp ☆Chicken stock granules
  11. Prepare 2 tbsp ☆Sake
  12. Prepare 1 Katakuriko slurry
Instructions to make Chinese-style Ground Meat Lettuce Wrap:
  1. Finely dice the mushroom, carrot, and bamboo shoot.
  2. Gently separate the lettuce, leaf by leaf. Wash and set aside. (I used two heads of lettuce, and wish I had bought a third).
  3. Note: If you look at the underside of the lettuce and use both of your thumbs to push in the stem, it should pop right off.
  4. Heat oil in a pan and cook the meat. When it has browned, add the vegetables from Step 1.
  5. When the vegetables have cooked, add in the ☆ seasonings. Dissolve the katakuriko in a little bit of cold water. Turn off the heat and add in the dissolved katakuriko. This should thicken the mixture in residual heat.
  6. Take the mixture from Step 5 and wrap it in the prepared lettuce leaves. Enjoy.

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