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Before you jump to Paleo Thai Chicken Lettuce Wraps recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.
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We hope you got insight from reading it, now let’s go back to paleo thai chicken lettuce wraps recipe. To make paleo thai chicken lettuce wraps you need 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Paleo Thai Chicken Lettuce Wraps:
- You need Bibb or Romaine lettuce leaves
- Provide boneless, skinless chicken breasts
- Prepare Napa cabbage leaves, thinly chopped
- Get raw broccoli, finely chopped
- Prepare carrot, shredded
- Prepare green onions, thinly sliced
- Prepare cilantro, minced
- Prepare Thai Sauce
- Get almond butter
- Provide water
- Use coconut aminos (taste like soy sauce)
- Get lime juice (or the juice of 1 lime)
- Take garlic, minced
Instructions to make Paleo Thai Chicken Lettuce Wraps:
- Grill chicken breasts and dice into 1/2" cubes.
- add ingredients for sauce to jar, close jar, shake until ingredients well combined
- Wash lettuce leaves and spread out on a plate (reserve half the leaves for leftovers).
- Fill with chicken, broccoli, napa cabbage, carrots, green onions, and cilantro.
- Drizzle with thai sauce.
- Reserve leftover filling mixture for lunch the next day, but wait to fill lettuce leaves until serving.
- source: http://www.paleoplan.com/2009/12-31/thai-chicken-wraps/
For a healthy twist on Thai lettuce wraps, this recipe swaps the peanut sauce with Paleo-friendly almond butter and creamy coconut milk, driving Carefully remove Bibb lettuce leaves and fill with veggies, cooked chicken and drizzle in the sauce. I recommend finding the largest head of lettuce. Healthy food has never tasted so AMAZING! These Thai chicken lettuce wraps are bursting with bold flavor, and fresh ingredients. They can be enjoyed as a main dish or served as an appetizer.
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