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Asian teriyaki lettuce wraps
Asian teriyaki lettuce wraps

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We hope you got benefit from reading it, now let’s go back to asian teriyaki lettuce wraps recipe. You can cook asian teriyaki lettuce wraps using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Asian teriyaki lettuce wraps:
  1. Provide 1 1/2 lb boneless skinless chicken breasts
  2. Prepare 3/4 cup mushrooms
  3. Get 1 can water chestnuts (drained)
  4. You need 1 tbsp ground ginger
  5. Prepare 2 tbsp rice vinegar
  6. Prepare 2 tbsp low sodium teriyaki sauce
  7. You need 1 tbsp low sodium soy sauce
  8. Use 1/2 tsp garlic powder
  9. Prepare 1/2 cup green onions
  10. You need 1/2 cup shredded carrots
  11. You need 1/3 cup sliced almonds
  12. Use 2 tbsp pure sesame seed oil (divided)
  13. You need 1 packages romain hearts lettuce
Steps to make Asian teriyaki lettuce wraps:
  1. Heat 1tablespoon of sesame seed oil in skillet
  2. Add chicken and cook for 3minutes or until Brown
  3. Add water chestnuts and mushrooms and ginger to chicken mixture, stir and let cook for another 5minutes or until chicken is no longer pink
  4. Add rice vinegar, teriyaki sauce, soy sauce, garlic powder remainder of sesame seed oil and crushed red pepper to mixture and stir while still heating on fire
  5. Top mixture with carrots,onions and almonds
  6. Spoon onto romain hearts and enjoy

Add finely sliced chicken breast and chopped water-chestnuts. Cook until brown in wok or skillet with oil in small batches, constantly Lay out the lettuce leaves, divide meat evenly on leaves and top with shredded carrots. I like to serve the turkey mixture family-style with lettuce leaves and brown basmati rice. Everyone assembles their own lettuce wraps. Try this easy Asian-inspired take on lettuce wraps with grilled beef, crisp vegetables, and fresh herbs.

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