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We hope you got benefit from reading it, now let’s go back to asian shrimp salad lettuce wraps recipe. To cook asian shrimp salad lettuce wraps you only need 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Asian Shrimp Salad Lettuce Wraps:
- Provide For Dressing
- Provide 1/2 cup canola oil
- You need 1/3 cup seasoned rice vinegar
- Provide 1 tablespoon fresh lemon juice
- Get 1 tablespoon tamari soy sauce
- Get 1/2 teaspoon ground ginger
- Prepare 2 tablespoon ketchup
- Take 1 teaspoon Sriracha hot sauce
- Provide 2 tablespoons minced celery
- Get 1 green onion,chopped
- Prepare 1 clove garlic
- Get 1/2 teaspoon black pepper
- Prepare For Shrimp Salad Filling
- Provide 1 pound cooked peeled and deviened cooked medium shrimp, chilled
- You need 1 cucumber, peeled and cut in thin strips
- Get 1 carrot, shredded
- Prepare 2 radishes, cut in thin strips
- Get 1 celery stalk, thin sliced
- Provide 1 red pepper, hot or sweet in thin strips, I used a hot pepper
- You need 10 grape tomatoes, sliced or quartered if large
- Prepare white and black sesame seeds as needed for garnish
- Use For Serving
- Prepare about 8 to10 intact lettece cups, I used Boston lettece
Steps to make Asian Shrimp Salad Lettuce Wraps:
- Combine all dressing ingredddients in a food processor or blender and blend until smooth
- In a large bowl combine all vegetables except lettece cups
- Add shrimp and add just enough dressing to lightly coat
- Fill lettece cups just before serving win shrimp salad sprinkle with seasame seeds, serve with extra dressing for dipping
- Note, Any extra dressing is delicious on salads and drizzled over grilled meats, seafood and vegetables
This recipe for Basil Avocado Shrimp Salad Lettuce Wraps from Delish.com comes complete with their own side. Meanwhile, make shrimp salad: Grease a large skillet over medium heat with cooking spray. These colorful lettuce wraps with shrimp mimic Vietnamese spring rolls. These Cajun shrimp wraps with cream sauce make a tasty low carb keto meal. It's a simple dish that's perfect for a light lunch or dinner.
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