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Before you jump to Keto New York Cheesecake recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.
Most of us have been conditioned to believe that comfort foods are terrible and are to be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods can be extremely nutritious and good for you. A number of foods honestly do boost your mood when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.
If you want to defeat depression, you should eat some cold water fish. Cold water fish such as tuna, trout and wild salmon are rich in DHA and omega-3 fats. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can greatly elevate your mood.
You can see, you don’t need junk food or foods that are bad for you so you can feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to keto new york cheesecake recipe. You can cook keto new york cheesecake using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Keto New York Cheesecake:
- You need Cheesecake Base
- You need Almond Flour
- Prepare Butter
- Provide Sea Salt
- Get Erythritol
- Provide Topping
- Use Cream Cheese
- Use Double Cream
- Get Vanilla Essence
- Use Erythritol
Steps to make Keto New York Cheesecake:
- Preheat oven to 180°C and line a 9 inch baking tin.
- Melt the butter and stir in all of the base ingredients.
- Press the base mixture into the baking tin and bake for 8- 10 minutes until the edges are turning brown
- Remove from oven leave to cool and while you prepare the topping:
- Using an electric whisk, mix all the topping ingredients together until the mixture becomes very thick.
- Spoon the topping on to the base and place the mixture in the freezer for approximately 3 hours.
- Refrigerate for an hour or until you are ready to serve. Store in refrigerator for upto 3 days.
A creamy New York style keto cheesecake that tastes JUST like the real thing! Friends and family will never know it's low-carb and sugar-free. This delicious cheesecake is similar to the traditional New York cheesecake, but has a keto twist with an almond meal crust. This is an adaptation of a popular New York cheesecake recipe that I revised for low-carb diets. When it comes to dessert, cheesecake is a timeless classic.
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