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Basque Burnt Cheesecake
Basque Burnt Cheesecake

Before you jump to Basque Burnt Cheesecake recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

In general, people have been conditioned to believe that “comfort” foods are terrible for the body and have to be avoided. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be very healthy and good for you. There are several foods that, when you consume them, could better your mood. When you are feeling a little down and need an emotional boost, try a couple of these.

If you want to beat depression, try consuming some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all chock-full of omega-3 and DHA. DHA and omega-3s are two things that promote the quality and the function of your brain’s gray matter. It’s the truth: eating tuna fish sandwiches can really help you fight your depression.

As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to basque burnt cheesecake recipe. You can cook basque burnt cheesecake using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Basque Burnt Cheesecake:
  1. You need Unsalted Butter, For Greasing
  2. Provide 454 g Keto-Friendly Cream Cheese Preferably Philadelphia,
  3. Prepare 1 TSP Stevia Liquid Form,
  4. Take 4 Eggs,
  5. Get 200 ml Keto-Friendly Heavy Whipping Cream,
  6. Take 1/2 TSP Sea Salt,
  7. Use 1/2 TSP Pure Vanilla Paste,
  8. Use 43 g Almond Flour,
Steps to make Basque Burnt Cheesecake:
  1. Preheat oven to 205 degree celsius or 400 fahrenheit. - - Grease cake pan with butter. - - Lay parchment paper onto the pan, with sides hanging out as the cake will rise during baking process. - - It don't have to be lined perfectly.
  2. Before mixing process, make sure all the ingredients are at room temperature.* - - Add cream cheese and stevia into a large bowl or a stand mixer. - - Using a hand or stand mixer, whisk until light and fluffy. - - While still whisking, add in the eggs, 1 at a time. - - Continue whisking until all the eggs are fully incorporated.
  3. Add in cream, salt and vanilla. - - Continue whisking until well combined. - - Lastly, sieve in almond flour. - - Whisk until well combined. Make sure no large lumps.
  4. Transfer the batter into the prepared cake pan. - - Wack into the oven and bake for about 50 to 60 mins. - - The cake should be dark brown in color and jiggly at the middle. - - Remove from oven and set aside to cool down completely. - - As it cools it will collapse.
  5. Unmold and transfer onto a cake stand or a serving plate. - - Slice and serve immediately.

It's not burnt inside, just the top and the sides which. Burnt Basque cheesecake was invented three decades ago in San Sebastian, Spain. Today, the whole world wants a slice. Basque Burnt Cheesecake, inspired by La Vina from San Sebastian, Spain is one of the best cheesecakes ever, not only because of its amazing flavor but also because of its simplicity and. This burnt cheesecake is originated from Basque in Spain.

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