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Christmas Mulled Wine Velvet Cake
Christmas Mulled Wine Velvet Cake

Before you jump to Christmas Mulled Wine Velvet Cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us have been conditioned to think that comfort foods are bad and are to be avoided. At times, if your comfort food is essentially candy or other junk foods, this can be true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to eat them. There are several foods that basically can improve your moods when you consume them. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Eggs, would you believe, are great for helping you combat depression. Just see to it that you don’t toss out the egg yolk. The egg yolk is the most crucial part of the egg iwhen it comes to helping elevate your mood. Eggs, the egg yolks in particular, are high in B vitamins. B vitamins can actually help you elevate your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that control your mood. Try to eat an egg and feel a lot better!

As you can see, you don’t need to eat all that junk food when you wish to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to christmas mulled wine velvet cake recipe. To cook christmas mulled wine velvet cake you only need 23 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Christmas Mulled Wine Velvet Cake:
  1. Prepare For the sponge
  2. Prepare 225 grams unsalted butter, at room temperature, plus more for greasing tins
  3. Prepare 150 grams granulated sugar
  4. Get 430 grams dark brown sugar
  5. You need 4 large eggs
  6. Take 2 tsp vanilla extract
  7. Provide 530 ml mulled wine (the cheap, pre-made stuff from the supermarket)
  8. Prepare 400 grams plain flour, plus more for flouring tins
  9. You need 130 grams Dutch cocoa powder (powder that has its acids neutralised, available in supermarkets)
  10. Provide 1/2 tsp bicarbonate of soda
  11. You need 1 tsp baking powder
  12. Take 3/4 tsp ground cinnamon
  13. Get 3/4 tsp table salt
  14. Provide 1/2 tsp bicarbonate of soda
  15. Provide For the filling
  16. You need 450 grams mascarpone cheese
  17. You need 135 grams icing sugar
  18. Take 1 pinch of salt
  19. Get 1/4 tsp ground gloves
  20. Provide 1/4 tsp ground nutmeg
  21. Take 1/4 tsp ground cinnamon
  22. Use 1/4 tsp orange extract
  23. Take 1/4 tsp vanilla extract
Steps to make Christmas Mulled Wine Velvet Cake:
  1. Preheat your oven to 160C/fan 140C/gas mark 3. Line the bottom of two 23cm cake tins with parchment and butter and lightly flour the parchment and sides of the pans.
  2. In a mixer on medium speed, cream the butter until smooth. Add the sugars and beat until fluffy. Add the eggs, beat well, then the mulled wine and vanilla. Sift the flour, cocoa, bicarbonate of soda, baking powder, cinnamon, and salt together, over the mixture. Mix with the machine until almost combined, then fold the rest together with a spatula.
  3. Divide batter between the tins. Bake for 45 minutes, or until a skewer comes out clean. The top of each cake should be shiny and smooth. Cool on a rack. If your cakes have domed a bit, level the tops using a long serrated knife.
  4. In a medium bowl, beat the mascarpone with the icing sugar, pinch of salt, vanilla extract, orange extract and spices at medium speed until the mixture is light and fluffy. Place the first cake layer on a cake stand or plate, and spread with half of the filling. Repeat with the second layers. Chill in the fridge until you're ready to serve.

This hot cider tipple originated in the apple orchards of. Learn how to make mulled wine with this classic mulled wine recipe. It's easy to make on the stovetop or in the slow cooker, and the perfect holiday entertaining recipe. Make perfectly spiced mulled wine at Christmas. Use a good quality red wine like an unoaked tempranillo and give it a twist with a dash of sloe gin.

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