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Warm Spiced Mulled Wine
Warm Spiced Mulled Wine

Before you jump to Warm Spiced Mulled Wine recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Most of us believe that comfort foods are bad for us and that we have to stay away from them. If your comfort food is candy or junk food this is true. Otherwise, comfort foods could be really nutritious and good for you. There are a number of foods that, when you eat them, can improve your mood. When you are feeling a little down and are needing an emotional pick-me-up, test out some of these.

Cold water fish are good if you are wanting to feel happier. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3s. Omega-3 fatty acids and DHA are two things that improve the quality and the function of your brain’s gray matter. It’s true: chomping on a tuna fish sandwich can basically help you fight back depression.

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to warm spiced mulled wine recipe. You can have warm spiced mulled wine using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Warm Spiced Mulled Wine:
  1. Use wine
  2. Take 1 bottle red wine. A dryer wine works best. 750ml bottle
  3. Prepare 1/2 cup brandy
  4. Use 1/4 cup honey
  5. Provide 1/3 tsp ground cloves
  6. Provide 1 large orange
  7. Get 1/4 tsp allspice
  8. Prepare 2 small apples
  9. Prepare 3 cinnamon sticks
Instructions to make Warm Spiced Mulled Wine:
  1. In a slow cooker set on low or a stock pot on low-medium heat pour in bottle of wine and brandy. Cover crock pot while simmering.
  2. In a small bowl mix honey, cloves, allspice. Stir until spices seem to blend in well.
  3. Slice orange in thin slices. Core apples and also cut into thin slices.
  4. Add fruit and honey and cinnamon sticks to wine. Mix well.
  5. Let wine simmer for 1 hour in either cooking method being utilized. After one hour set to keep warm or simmer.
  6. Serve this beautifully flavored and fragrant wine warm.
  7. You may place fruit slices and a cinnamon stick in each wine glass.
  8. Use an inexpensive wine for this. A burgundy, merlot or cabernet sauvigon are what I recommend.
  9. Enjoy your festivities!
  10. Recipe by taylor68too.
  11. This makes about 6 servings per bottle. You can easily double or triple the recipe.

Halve the vanilla pod lengthways and add to the pan, then stir in just enough red wine to cover the sugar. Let this simmer until the sugar has completely dissolved into the. Mulling spices: These vary in mulled wine from country to country, but whole cloves and star anise are my favorites, plus perhaps a few cardamom pods. Serve warm in heatproof mugs, topped with your favorite garnishes. Full ingredient amounts/instructions listed in the recipe below.

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