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Mulled fruit & honey nut crumble
Mulled fruit & honey nut crumble

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We hope you got insight from reading it, now let’s go back to mulled fruit & honey nut crumble recipe. To make mulled fruit & honey nut crumble you only need 28 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Mulled fruit & honey nut crumble:
  1. You need Nut crumble mix…
  2. Prepare Hazelnuts
  3. You need Walnuts
  4. Get Brazil nuts
  5. You need Cashew nuts
  6. Use Sunflower seeds
  7. Take Sesame seeds (white & black)
  8. You need Coconut thread
  9. Get Honey
  10. Prepare Canola oil
  11. Use For the mulled fruit…..
  12. Get red wine
  13. Take seasonal fruit:
  14. Take Kiwi fruit
  15. You need Plums
  16. Provide Grapes
  17. You need Apples
  18. Get Blood oranges
  19. Get Or whatever takes your fancy!!!
  20. Prepare ground cinnamon
  21. Use passion fruit
  22. Take ground nutmeg
  23. Get cloves
  24. Use vanilla paste/essence
  25. Use chilli flakes
  26. Provide water
  27. Prepare orange zest & juice
  28. Get tsb Corn flour
Instructions to make Mulled fruit & honey nut crumble:
  1. First are going to make the nut crumble topping…..
  2. Add oil to a frying pan, heart
  3. Add all ingredients except honey into the pan & keep stirring so the nuts don't burn
  4. When the nuts are starting to go a golden brown add the honey, stir in & remove from the heat.
  5. Now to make the mulled fruit…..
  6. Dice the fruit into ½cm cubes.
  7. Lightly poach the mixed fruit in with all the other ingredients except the corn flour & passion fruit, for about 5 minutes (you want the fruit soft but not breaking down to a mush)
  8. Strain the juice from the fruit & place it back on the stove, mix the corn flour with a little water & add to the poaching liquor, you should end up with a liquid that's not too thick but isn't watery. Add back into the fruit mix with the passion fruit.
  9. Place the fruit mix in your desired serving bowl, sprinkle liberally with the honey nut mix. Place in the oven for 3 minutes. Serve with creme fraiche & honeycomb on top (optional)

Ginger thins and saffron rolls on the side. Stay in the loop with dish's e-newsletter. Keep up to date with weekly recipes, food news, competitions and events. Mulled fruit crème brûlée is pure Christmas dessert heaven, full of festive flavours! Plus, it's great for anyone who doesn't like Christmas pudding.

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